MINI BANANA MUFFINS

 These Banana Muffins are delicious! I couldn’t stop eating them! Let's get straight to the recipe! 

The Recipe:

Makes 44 small muffins

• Preheat oven to: 375℉

• Prep time: 10 minutes

• Bake for: 9-12 minutes

• Cool for: 10 minutes 

Ingredients 

• 3 bananas

• 1 egg

• ½ cup or 1 stick of butter

• 2 tsp of vanilla extract  

• 1 ½ cups of flour 

• 1 tsp of baking soda

• 1 tsp of baking powder

• ½ tsp of salt 

• ¾ cup of white sugar 

• ½ tsp of cinnamon 

• ½ tsp of nutmeg 

Directions:

    First, gather and chunk 3 bananas into a bowl,

and smash until it is a smooth or chunky paste.

    Once all of the bananas are mashed mix the 2 tsp of vanilla,

1 egg, and 1 stick of butter; mix thoroughly,

once this is mixed add the ¾ cup of white sugar.  

    In a separate bowl mix together the 1 ½ cups of flour,

1 tsp of baking soda, 1 tsp of baking powder,

and ½ tsp of salt; mix well. 

Once everything is mixed, gradually add the banana mixture

to the dry mix until all are combined. After everything is

combined add the nutmeg and cinnamon. Drop about 1 tablespoon

of batter into a sprayed cupcake pan.

Bake at 375℉ for 9- 12 minutes or until a toothpick comes out clean. Let the muffins cool for about 10 minutes Enjoy!

Nutrition 

Serving size	1 Mini muffin
Calories	56.15
Protein	.7
Carbohydrates	8.3
Sugar	4.45
Fiber	.36
Fat	2.27
Saturated Fat	1.3
Polyunsaturated fat	.11
Monounsaturated Fat	.54
Trans Fat	0
Cholesterol	9.75
Sodium	53.43
Potassium	38.40
Vitamin A	.20
Vitamin C	1.29
Calcium	.27
Iron	1.34