Chocolate Cupcakes

 Chocolate Cup-Cakes

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Serves: 12 Pre-Heat Oven: 350℉ Cook Time: 12-15 minutes 

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Ingredients:                                                                         Nutrition:

¾ cup of flour		Makes	12
½ cup of cocoa powder		Serving	1
¾ tsp of baking powder		Calories of whole	-
½ tsp of baking soda		Calories	156.25
Dash of salt		Protien	2.5
2 eggs		Carbohydrates	22
½ cup of granulated sugar		Fiber	1.5
½ cup of brown sugar		Sugar	13.83
⅓ cup of butter		Fat	6.75
2 tsp of vanilla extract		Saturated Fat	3.75
		Polyunsaturated Fat	.25
Directions:		Monounsaturated Fat	1.4
Step 1:		Trans Fat	0
First, add together the butter and sugar; mix well		Cholesterol	45.83
Step 2:		Sodium	125.25
Once all combined add the eggs and vanilla extract		Potassium	17.8
Step 3:		Vitamin A	5
In a separate bowl add together the flour, cocoa		Vitamin C	0
powder, baking powder, baking soda, and salt;		Calcium	1.25
mix well.		Iron	8.25

Step 4: 

Once all the dry ingredients are combined gradually add the dry mixture to the wet mixture till it is all incorporated.

Step 5:

Line a cupcake pan with cupcake sheets and pour the batter into each cupcake sheet.

Step 6:

Bake the cupcakes at 350℉ for 12-15 minutes.

Step 7:

Once a tooth pick comes out clean, let them cool for 10 minutes and then enjoy!